Sunday, November 30, 2008

The Coming Great Depression, by Charles Hugh Smith

I have been asked to address the coming Great Depression which is slowly but surely enveloping the globe. The irony of doing so in Thanksgiving week is not lost on me, and I want to preface my commentaries by saying that I do not tackle the subject cavalierly. There will be great suffering, on many levels, and the entire point of analyzing the situation is to lay the groundwork for alleviating the suffering by getting to the root causes of the financial, social and environmental disasters which are unfolding globally.

Let's start with the view of the U.S. from orbit. The first thing you notice from actual orbit (as opposed to "the long view" metaphor) at night is all the bright lights. In the daytime, you would see thousands of contrails from all the commercial airliners in the air.

The one key fact about all this energy usage is that about half comes from overseas; it is purchased from other nations and shipped great distances. This energy comes in the form of liquid petroleum, a highly energetic and easily transportable form of energy of which the "cheap and easy to get" kinds are now in permanent decline.

To those who don't believe in "Peak Oil," please note that regardless of all other conditions, estimates, theories, etc., the cheap-and-easy-to-get oil will soon be consumed. Every other form of fossil fuel will be costly to extract and refine.

Switching to a metaphorical "view from orbit," we see the primary fact of the U.S. economy is that it no longer produces a surplus. The nation consumes more than it produces, and has borrowed the difference for the past 27 years--more or less the time period of "The Great Bull Market" from 1982 through 2007.

These two facts are not unrelated; it was not mere coincidence that borrowing at every level of the U.S. economy increased in that time frame until it reached unimaginable quantities (and velocities) in the 2002-2007 timeframe.

From time immemorial, civilization has required a surplus to be earned from the labor and harvest of a tribe or people. If you consume the entire fruits of your collective labor, you have no surplus to trade with other peoples, no surplus to invest in roads, ships, additional fields, waterworks, armies, permanent structures (religious, communal or private), no "savings" for lean times, and certainly no surplus to pay anyone in the tribe to practice art or music.

An economy which creates no surplus cannot save any surplus to invest ("money" is nothing but a means of exchange and a store of surplus labor/energy). That economy is doomed to eating its seed corn, after which it collapses. Throughout history, ecological/environmental changes (unremitting years of poor rainfall and harvests) and/or regional conflict (unending wars which consume whatever surplus remained) have led to the downfall of great civilizations.

Now an empire has certain advantages over a tribe or city-state or even a nation. Through its power, both "hard" (military) and "soft" (financial, cultural influence, diplomacy, threats, etc.), the empire can coerce vassal states to sell their surplus goods and services at immense discounts to the empire, which then consumes the goods or re-sells them at enormous profits.

The empire can also create and sustain markets in vassal states for its goods and services, which it sells at a premium either directly or via the legerdemain of currency manipulation/control.

But when the empire consumes more than it gathers in surplus, then it too declines. It can mask the decline by stripping assets and surpluses from vassal states for a time, but eventually this exploitation reaches extremes which power revolutions and rebellions. With its surpluses gone and its populace weakened by decades or centuries of living off the fat of the land, the empire loses its military grip over the vassal states.

Once it has lost its ability to extract resources and goods at a discount and its markets for its own overpriced goods, the empire declines to mere nationhood or implodes into various political pieces (nation-states, client states, federations, etc.)

At home, the empire's populace has grown accustomed to consuming the surpluses of others. Creating surplus has been replaced with an obsession with consuming surplus, in ever more extreme and outlandish fashions. Both the refinement and brutality of human nature reach apogees in this blow-off of others' surplus; violent bloodsport games are enacted (in stadiums or via computer screens), absurd costuming and spectacles become commonplace, rare and exquisite foodstuffs are imported, prepared and squandered, and every excess in religion, art and sport is surpassed by an ever more outrageous waste of surplus.
Borrowing, either outright loans or via the legerdemain of depreciating currency, grows to the point where everyone is indebted to someone somewhere. Entire governments balance precariously on the high taxes extracted from the few remaining productive enterprises in the home empire, and on funds borrowed to pay the interest due on previous gargantuan loans. (See French and Spanish empires for examples.)

"Rights" abound in the empire doomed to implosion/decline: not just the right to free speech and the right not to be unduly harassed by authority, but the "right" to bread, shelter, entertainment, etc. When the bread runs short, the ugly mobs demand their "rights;" ironically, when bread becomes a "right" (a.k.a. an unearned entitlement), then it suddenly becomes scarce.
And when it becomes scarce, then the quality plummets, and those demanding their "rights to decent bread" ate issued weevil-riddled biscuits. And since there is no surplus, and no incentive to create surplus (whatever surplus is created is quickly appropriated by the debt-burdened government), then those lined up for their "rights" have to take the weevil-riddled bread and like it. Or not.

And then the mobs have to be controlled with a "whiff of grapeshot" (Napoleon) or they consume the crumbling bones of the empire piece by piece until nothing remains except resentments, unanswered demands, and eventually, either ruin or nostalgia.

That's how you get a global Depression.

Two totalitarian empires were attempted in the 20th century, both based on an unparalleled propaganda machine, unparalleled state control of every aspect of the economy and society, and the coercion offered by great military and secret-police organizations.

Both empires failed. Complete expropriation of rights and property is exploitation to such an extreme degree that it sparked resistance, and the old model of empire, i.e. one built on and sustained by wealth creation via trade and "soft power", had a great defender (the U.S.) Blessed with immense resources, a large and active populace and popular political principles, the U.S. created a "win-win" alliance which destroyed the Nazi empire militarily, and ground down the Soviet empire, which was doomed from the moment it failed to create any surplus on its own.

Now the U.S. empire faces unprecedented challenges, just at the point in time it has succumbed to all the temptations of debt and consumption of others' surpluses which brought down previous empires. The home populace of the empire is restive with demands for "rights" even as its own productivity (as measured by the surplus of production over consumption) has declined into deficits which require stupendous borrowing just to sustain current spending on "bread and circuses."
Even worse, an illusion of "growth" and "wealth" has been created by the FIRE (finance, insurance and real estate) economy in which shuffling paper and bits of data pass for actual productive activities when in fact they created nothing.

The cost structures of the unproductive parts of the economy (government, medical care, etc.) have skyrocketed at rates double or even triple the growth of the economy as a whole; the total tax burden (property taxes, payroll taxes, junk fees, permits, income taxes, business taxes, phone taxes, fuel taxes, sales taxes, etc.) have outraced both income and the overall economy, channeling whatever surpluses have been created into unproductive bureaucracies consumed with paper shuffling.

Like the frog being boiled alive, we do not seem to be aware of the heat rising. To take but one example: it now costs at least four year's pay to go to a hospital in the U.S. and have a medium-scale operation. The numbers are less important than the ratio, but those of you "in the business" know that if we take the median wage in the U.S. as $40,000, then a few days in the hospital is one year's pay (not intensive care, mind you, just a "regular" stay), the operation a year or two's pay, and another year for post-op care and medications. Intensive operations cost ten year's pay, of course, if not more. Did an operation and a few days in a hospital cost four year's pay in 1970 (the last gasp of the 25-year postwar Bull market)? No.

Now that we all have the "right" to operations which cost 4 to 5 or even 10 years' pay, where are all those decades of pay going to come from? The math is painfully simple. If we all get to have medical care which consumes (costs) 5 year's pay, then collectively we each need to save $200,000 or pay "medical care" taxes equivalent to $200,000 in order to pay for that consumption.
And if we also have the "right" to consume medications which cost another year's pay or two, then we better make it $300,000 each, or maybe $500,000 because we also have the "right" to unlimited MRI tests, etc.

But we as an empire have chosen the "easy way out" just as previous empires did: borrow the surpluses of others to consume, either directly via selling Treasury bonds, state and local government bonds, mortgage-backed securities, etc., or the appropriation of their wealth via management of our currency which they are forced to use.
Ironically (or not), once this care becomes a "right" (i.e. nearly "free" to consumers) it suddenly becomes scarce (expensive) and the quality goes down. Any system set up on this model eventually implodes under its own weight: cost structures with essentially no limit (no worker can be fired, no test denied payment, etc.) skyrocket, demands for "rights" increase, and the system collapses when there is no longer enough surplus wealth appropriated from abroad to pay the rising costs.

That collapse of high cost structures no longer supported by surplus wealth appropriated from trading partners is the essential cause of the coming Great Depression. Once the U.S. has to face its vast deficit between its saved/invested productive labor and its consumption, then the high cost structures will topple one after the other: first the auto makers, and eventually the entire Medicare/Medicaid industry.

The math is painfully simple: no cost structure can grow at two or three times the rate of the overall economy forever. We're about to experience the breaking point, and whether we in the home empire state like it or not, consumption will have to realign to match production minus savings for investment. Borrowing to fill the difference has worked for a long time, but it never works forever.

Sunday, August 3, 2008

Fluoride: "in virtually all non-organic foods and beverages"

Fluoride's Impact On The Brain - Focus Of Two Conferences

“It is hard to believe that any "weight of evidence" analysis could possibly dismiss fluoride's neurological impacts. There have now been over 40 animal studies which show that fluoride can damage the brain, and no less than 18 studies which show that fluoride lowers IQ in children, and only 2 that don't. I look forward to reading the full report when it is made available,” says Paul Connett, PhD, FAN Executive Director.

According to ISFR conference organizer, Dr. Hardy Limeback, “Our conference features experts who researched the dangers that fluoride poses to human health. Our keynote speaker, Dr. A.K. Susheela, (Executive Director, Fluorosis Research and Rural Development Foundation, India) probably knows more about fluoride's toxic effects to the body than any other living scientist. It is important that officials who promote water fluoridation hear what she and others have to say," says Limeback.

"The best way to lower children’s fluoride intake, as Health Canada suggests, is to stop fluoridation," says Connett. "It makes no sense to prescribe fluoride drugs to children via the water supply at levels which are between 150 and 250 times higher than the level in mothers’ milk.”
For details on both conferences go to http://www.FluorideAlert.org
For the CSE/FAN public events go to http://fluoridealert.org/august.11.html
SOURCE: Fluoride Action Network http://www.FluorideAction.Net
---------------

Code: S7
Description: (S7) Dangerous Poison
Comments: Substances with a high potential for causing harm at low exposure and which require special precautions during manufacture, handling for use.

Kids need the adventure of 'risky' play

A major study says parents harm their children's development if they ban tree-climbing or conkers
Anushka Asthana, education correspondent The Observer, August 3 2008

It is a scene that epitomises childhood: young siblings racing towards a heavy oak tree, hauling themselves on to the lower branches and scrambling up as high as they can get. Yet millions of children are being deprived of such pleasure because their parents are nervous about exposing them to any risks, new research has revealed.

A major study by Play England, part of the National Children's Bureau, found that half of all children have been stopped from climbing trees, 21 per cent have been banned from playing conkers and 17 per cent have been told they cannot take part in games of tag or chase. Some parents are going to such extreme lengths to protect their children from danger that they have even said no to hide-and-seek.

'Children are not being allowed many of the freedoms that were taken for granted when we were children,' said Adrian Voce, director of Play England. 'They are not enjoying the opportunities to play outside that most people would have thought of as normal when they were growing up.'

Voce argued that it was becoming a 'social norm' for younger children to be allowed out only when accompanied by an adult. 'Logistically that is very difficult for parents to manage because of the time pressures on normal family life,' he said. 'If you don't want your children to play out alone and you have not got the time to take them out then they will spend more time on the computer.'

Voce pointed out how irrational some of these decisions were. Last year, almost three times as many children were admitted to hospital after falling out of bed as those who had fallen from a tree.

The tendency to wrap children in cotton wool has transformed how they experience childhood. According to the research, 70 per cent of adults had their biggest childhood adventures in outdoor spaces among trees, rivers and woods, compared with only 29 per cent of children today. The majority of young people questioned said that their biggest adventures took place in playgrounds.

Voce said Play England was determined to spread the message that children ought to be taking risks and that it is 'not the end of the world if a child has an accident'.

The Play England study quotes a number of play providers who highlight the benefits to children of taking risks. 'Risk-taking increases the resilience of children,' said one. 'It helps them make judgments,' said another. Some of those interviewed blamed the 'cotton wool' culture for the fact that today's children were playing it too safe, while others pointed to a lack of equipment or too much concrete in place of grass. The research also lists examples of risky play that should be encouraged including fire-building, den-making, watersports, paintballing, boxing and climbing trees.

Mr. Ford’s T: Versatile Mobility


WHEN Henry Ford started to manufacture his groundbreaking Model T on Sept. 27, 1908, he probably never imagined that the spindly little car would remain in production for 19 years. Nor could Ford have foreseen that his company would eventually build more than 15 million Tin Lizzies, making him a billionaire while putting the world on wheels.

But nearly as significant as the Model T’s ubiquity was its knack for performing tasks far beyond basic transportation. As quickly as customers left the dealers’ lot, they began transforming their Ts to suit their specialized needs, assisted by scores of new companies that sprang up to cater exclusively to the world’s most popular car.

Following the Model T’s skyrocketing success came mail-order catalogs and magazine advertisements filled with parts and kits to turn the humble Fords into farm tractors, mobile sawmills, snowmobiles, racy roadsters and even semi-trucks. Indeed, historians credit the Model T — which Ford first advertised as The Universal Car — with launching today’s multibillion-dollar automotive aftermarket industry. NYTimes...

Gardens Gaining Ground Nationwide

Fed Up by Food Prices, Many Grow It Alone
Gardens Gaining Ground Nationwide
By Robin Shulman Washington Post August 3, 2008 - Fair Use snips...

It is a phenomenon that has always ebbed and flowed with the economy, said Bruce Butterfield, the market research director of the National Gardening Association, who has been tracking it for decades. The biggest recent peak in homegrown food came in 1975, during a national oil crisis, he said, when 49 percent of U.S. households were growing vegetables.

There were Liberty Gardens to help during World War I, and World War II inspired Victory Gardens, which produced an estimated 40 percent of all vegetables consumed in the country in 1943. The Great Depression spawned Relief Gardens in the 1930s, and in 1974 President Gerald R. Ford encouraged Whip Inflation Now, or WIN, Gardens.

Last year, Butterfield said, about 22 percent of U.S. households -- including many in cities and suburbs -- grew vegetables, spending an average of $58 to do so, up from $48 per household in 2006. Butterfield anticipates that number will be significantly higher this year.

The reasons vary but include increasing interest in the quality and environmental impact of food. Recently, money has become a bigger factor.
---
In Seattle, Marguerite Lynch, an interior designer, put up a sign on a 10-by-40-foot strip on her driveway saying, "We're sick of rising fuel and food prices so we're turning this weed patch into a vegetable garden. Want to help?"

A week later, she had five volunteers. She ordered organic vegetable compost, delivered in two giant dump trucks, and soon had a bed in which to plant beets, basil, Swiss chard, bush beans, peas, acorn squash, pumpkin and kale.

In Atlanta, Robin Marcus, who co-owns the Urban Gardener store, essentially created a home farm when she bought a city house with 3 1/2 -acre yard -- now full of tomatoes and okra and green beans. "We're doing eight quarts of spaghetti sauce from the yard right now, we've got so many tomatoes," she said.

Beneath the L train platform, Gentry and her daughters, Natasha, 10, and Queene, 6, can stop by the vegetable plot to pick some greens as they walk to the grocery store to buy salad dressing.

"I never thought they'd be able to run through a field of corn and sunflowers in New York City," Gentry said.

Monday, July 21, 2008

The Fresh Loaf: News and Information for Amateur Bakers and Artisan Break Enthusiasts

The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts. Recipes, lessons, book reviews, a community forum and recipe exchange, and baker blogs. thefreshloaf.com

((the time is NOW to learn to bake your own bread,
while you still have the dough!))

Saturday, July 19, 2008

The difference

The difference between good government and bad government
is that bad government makes themselves prosperous,
while good government makes the whole society prosperous.

Friday, July 18, 2008

You can produce alcohol for less than $1 a gallon

You can produce alcohol for less than $1 a gallon, using a wide variety of plants and waste products, from algae to stale donuts. It's a much better fuel than gasoline, and you can use it in your car, right now. You can even use alcohol to generate electricity. Alcohol fuel production is ecologically sustainable, revitalizes farms and communities, and creates huge new opportunities for small-scale businesses. Its byproducts are clean and valuable. Alcohol has a proud history and a vital future.

To learn more, watch the Five-Minute Video, read the Two-Minute Summary, and Alcohol Can Be a Gas! book and DVD.

(((Listened to David Blume on Coast-to-Coast Thursday eve (worth listening too). He said an acre of Beets = 1,000 gallons of fuel. He also stated that anyone can get a license from the government to make alcohol legally.)))

Cheaper than gas, alcohol is a superior fuel, as it leaves no carbon behind, engines last longer, and it can free us from foreign dependence, he noted. There are some twenty different crops that can produce alcohol, and many of them, such as sugar beets, yield more alcohol per acre than corn.

Most cars can actually run with up to 50% alcohol in their tanks, without using any kind of conversion device, Blume declared, and kits can be added to vehicles for less than $300. People can get permits to create home distilleries to brew their own alcohol fuel, which enables them to be eligible for tax credits, he said. An advocate for community organizing, Blume said in many locales residents have set up driver owned stations which offer alcohol pumps.

Any natural person, sole proprietorship, partnership, limited liability company, corporation, association, the State of Wisconsin Duration: Alternate fuel license are valid until canceled by the licensee or revoked by the Department.
Fees: Persons who want a fuel license must hold a Business Tax Registration (BTR) Certificate. The BTR certificate and alternate fuel license are issued by the Registration Unit in Madison, (608) 266-2776. There is no charge for the fuel license. However, there is a one-time $20 charge for the BTR certificate. The certificate is renewable every two years for $10. Prerequisites: The Department may require persons who are responsible for paying the alternate fuel tax to have security (e.g., cash, bond) on file. The amount of security cannot exceed three times a licensee's average monthly liability for alternate fuel tax

Thursday, July 17, 2008

17 Electric Cars

Lightweight Greenhouse Waiting To Be Unfolded

inventorspot
Dutch designer Daniel Schipper created the Foldable Greenhouse. Daniel Schipper, also known for his foldable shelter, made from misprinted milk packaging and for his versatile folding chair that children can sit on or can fold and play with in a variety of ways. Daniel seems to like things that fold up for easy storage and fold back out for easy use. He's my kind of green designer.

The Foldable Greenhouse is a, "light-weight, flexible, modular greenhouse especially suitable for small spaces like cityhouses, balconies, roof terraces or town gardens." Both the top and the base of the greenhouse are made entirely of recycled plastic. http://www.danielschipper.nl/

Friday, July 11, 2008

It's not back to ration books, "victory gardens" or squirrel-tail soup yet

Rising Food Prices Prompt British Government To Urge Frugality
DAVID STRINGER | July 11, 2008

LONDON — Waste not, want not.

Evoking an era of World War II austerity, British families are being urged to cut food waste and use leftovers in a nationwide effort to fight sharply rising global food prices.

It's not back to ration books, "victory gardens" or squirrel-tail soup yet, but warning bells are being rung by experts at all levels of Britain's government as well as from the World Food Program.

With food and energy prices soaring around the world, a constant supply of high-quality, affordable food is no longer guaranteed, the officials are warning Britons. That could mean an era of scarcity like Britain's 1940-54 food rationing, during the war and its aftermath.

"Well, of course, in the war years it was not only immoral to waste food _ this was one of our slogans then _ it also was illegal," said Marguerite Patten, 92, who worked at the Ministry of Food during World War II and urges a return to those more thrifty days.

"I know it's old fashioned, but some old fashioned things are worth doing," she said.

Family food shopping bill goes up by £50 in a month

Gráinne Gilmore
Food prices rose at the fastest pace for 18 months in June, pushing up the cost of shopping for families by more than £50 in one month alone.

The cost of groceries rose by 1 per cent last month and is now 7 per cent higher than in June last year, figures from the British Retail Consortium (BRC) show.

The average yearly food bill for a family of four is now £360 more than this time last year.

Thursday, July 10, 2008

DRIED FRUIT

Drying is the oldest method of preserving food. The first European settlers in America often ate dried corn, apple, currants, grapes and meat. Drying eliminates moisture from the food resulting in a longer food life. Organisms that make food spoil require moisture to survive, so foods that have been completely dried have the longest life.

The methods of drying food, particularly fruits and vegetables, have become more sophisticated over time. The three most common methods used today are briefly described below:

Solar: Solar dehydration of food requires 3 to 5 consecutive days of 95 degrees or above and low humidity. This climate is found only in limited areas in the United States.
Oven: Foods are dried using a household kitchen oven. This method can be expensive as many hours are normally required to dry food. Oven dried foods are often times darker and more brittle than foods dried by other methods. This method is often suggested for first time dryers, as very little new equipment is required for this method.
Dehydrator: This type of drying produces the highest quality product. An electric dehydrator may be purchased and various sizes and levels of quality are generally available.

Dried fruits and vegetables are high in fiber and carbohydrates and low in fat. However, dried foods are more calorically dense than their fresh counterparts. The recommended serving size for dried fruits and vegetables is half that of fresh. Vitamin C is one nutrient that is destroyed by heat. Pretreating food with citrus juice can help increase the vitamin C content of the dried food.

SELECTION
For drying at home, select ripe fruits and vegetables for drying. Bruised fruit may be used if those areas are removed before drying. Do not use any food with mold on it for drying. Peel and slice food into 1/8 to 1/2 inch slices. The higher the water content, the larger the slice should be because the more it will shrink in drying.

Pretreating food before drying is a common practice, but not required. Dipping fruits into citrus juices (orange, lemon, or pineapple) helps avoid color changes. Vegetables are best dipped in diluted lemon juice before drying (1/4 cup lemon juice to 2 cups water).

Blanching is also recommended for certain vegetables (asparagus, green beans, broccoli, brussles sprouts, cauliflower, and peas). Blanch vegetables in boiling water for 1 to 3 minutes, or until the skin cracks.

If you choose to purchase dried fruit at the supermarket, you will generally find a good selection of the most popular fruits. A larger selection of items, especially dried vegetables, are often found at natural food stores. Most dried fruit is sold pre-packaged and may be found in either the fresh produce or canned food departments.

Dried fruits and vegetables are also sometimes available in the bulk foods section. Do not purchase any dried food with mold or an abnormal smell.

STORAGE
Whether dried at home or purchased, dried fruits and vegetables should be kept in an airtight container. Refrigeration is not necessary, but some people prefer the taste of cold dried food. Dried fruit may be frozen, but this sometimes affects the texture and taste of the food.

Shelf life varies from product to product, but most items will keep, if stored properly, for a minimum of one month. Some items, such as raisins, have a significantly longer shelf life of approximately a year or more.

PREPARATION
Generally, once a fruit or vegetable is dried, there is no additional preparation before using. Many recipes require the fruit or vegetable be sliced or diced, which is often easier when the item has been refrigerated overnight. Dried fruit and vegetables are commonly used in bread, desserts, granola, or as a topping.

FAVORITES
These are the most practical and common items to dry:
• Fruit: Ripe apples, berries, cherries, peaches, apricots and pears
• Vegetables: Peas, corn, peppers, tomatoes, onions, potatoes and green beans

Make Dried Fruit Part of Your 5 A Day Plan
• Add dried cranberries to a rice dish to add flavor and color.
• Sprinkle raisins and dried berries into your morning cereal.
• Sun dried tomatoes add texture and flavor to pasta and rice dishes.
• Dried apricots work great in muffins and breads.
• Dried cherries add color and nutrients to granola or trail mix. source

Tuesday, July 8, 2008

Alternative Energy Resources Master List/Links

Old Chinese Saying...

If we don't change our direction
we're likely to end up where we're headed
.

Scooter Mileage Picks Up With Latest Gas And Electric Scooters

We've been writing about all kinds of scooters for years, but because of high oil prices, they're now seeing a renaissance of sorts. With 30% of Americans saying they would consider riding a scooter--even some people we wouldn't expect to--and sales of scooters up by 200% (and that was as of two years ago), now seems like a perfect time to revisit some of our past scooter coverage and bring it all together. Following are our favorite electric scooters, including production models and concepts: Here.

Sunday, July 6, 2008

Simmons and Co. "Schools Out for Summer" Energy Report Card (Hint: grades D- to F)

http://energycat.blogspot.com/2008/07/simmons-and-co-schools-out-for-summer.html

Will you take Preventative Measures Before?

Power Outage..................................Severe Storm
Flood........................................Lightning Strikes
House Fire..............................Forest or Brush Fire
Severe Smoke & Ash...............Streets Closed to Home
Tornado.............................................Earthquake
Hurricane...............................................Tsunami
Hazardous Material Spill..........................Evacuation
Truck Strike.....................Terrorist Attack or Invasion
Chemical Attack............................Nuclear Accident
Highways/Bridges Down...........................Quarantine
Economic Crash ............... or ................ Depression

Saturday, June 28, 2008

Wednesday, June 25, 2008

Matt Dances Around the World...


14 months in the making, 42 countries, and a cast of thousands. Thanks to everyone who danced with me. youtube.com

Tuesday, June 24, 2008

Ben Franklin says...

By failing to prepare, you are preparing to fail.

The End of Suburbia...

The End of Suburbia (2004) - 52 minutes
http://video.google.com


3 minute trailer

Life on the fringes of U.S. suburbia becomes untenable with rising gas costs
June 24, 2008 by Peter S. Goodman http://www.iht.com

ELIZABETH, Colorado: Suddenly, the economics of American suburban life are under assault as skyrocketing energy prices inflate the costs of reaching, heating and cooling homes on the outer edges of metropolitan areas.

But life on the distant fringes of suburbia is beginning to feel untenable. Boyle and his wife must drive nearly an hour to their jobs in the high-tech corridor of southern Denver. With gasoline at more than $4 a gallon, Boyle recently paid $121 to fill his pickup truck with diesel. The price of propane to heat their spacious house has more than doubled in recent years.

Saturday, June 21, 2008

The girl who silenced the world for 5 minutes


Severn Suzuki speaking at UN Earth Summit 1992

"If you don't know how to fix it. Stop breaking it!"

Thursday, June 19, 2008

State of Consciousness...

Americans are now so mentally and spiritually decimated that they cannot distinguish between the counterfeit and the real.

Friday, June 6, 2008

What a simple, wonderful thing to do for community...

Iranians are constantly reminded that charity is "Muhammad like." With a box like this on literally every street corner, extra money is raised for social needs.
Rick Steves photo trip to Iran
"Our trip through Iran has given us a glimpse of a paradoxical world where the murals are mean, yet the people are friendly. Here is a little slideshow of some of the people, places and moments that have delighted me on this trip, strictly from a traveler's point of view."
http://www.ricksteves.com/blog/index.cfm?fuseaction=entry&entryID=247

Wednesday, May 21, 2008

GROCERY Lists Save Money & Keep Home Healthy...

  • The cost of food is rising, everybody knows this.
  • It has risen close to 30% in the past year.
  • Food (and fuel) will cost more and will not stop rising this year (worse if Iran is attacked)
Here are two pre-made GROCERY lists to work with,
one General List of food items...


http://www.grocerylists.org/ultimatest/GrocerylistsDOTorg_v2_2_LTR.pdf
(one letter sized page/PDF, not word doc)

and one Organic, Natural Health with comments and reasons why...

http://www.thenaturalguide.com/eBooks/Healthy%20Shopping%20List%202.pdf
(about 3.1 MBytes/excerpt from Natural Living Guide 20 pages/PDF, not word doc)

to download PDFs, hold the "option" key on a Mac and the "control" key with Windows then click on the link... this will download the file (pay attention where you save it)

Saturday, May 17, 2008

Simplicity

Simplicity is beauty, purity, clarity.
Simplicity can mean freedom from hardship, effort or confusion.
Simplicity requires very little information to be exhaustively described.